Cube Steak with Tri-Color Bell Peppers and Steak Sauce Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Cube steak sautéed with red, yellow, and orange bell peppers in a glossy steak sauce glaze that caramelizes beautifully over high heat. Bright, savory, and ready in 30 minutes over steamed white rice. This american-inspired cube steak ready in about 30 minutes brings together cube steak, red bell pepper, yellow bell pepper for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 355 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 355 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season cube steak strips with salt and pepper. Toss with cornstarch.
  2. Step 2: Whisk together steak sauce, soy sauce, beef broth, and brown sugar in a small bowl. Set aside.
  3. Step 3: Heat 2 tablespoons oil in a large skillet or wok over high heat. Sear steak strips in a single layer 2-3 minutes, stirring once, until browned. Remove to a plate.
  4. Step 4: Add remaining oil to the pan. Stir-fry onion and all three bell peppers over high heat for 4 minutes until tender-crisp with some char. Add garlic and red pepper flakes; cook 30 seconds.
  5. Step 5: Return steak to the pan. Pour sauce over everything and toss to coat. Cook 2-3 minutes until sauce thickens and glazes the meat and peppers.
  6. Step 6: Serve immediately over steamed white rice.

Frequently asked questions

How long does Cube Steak with Tri-Color Bell Peppers and Steak Sauce Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Cube Steak with Tri-Color Bell Peppers and Steak Sauce Glaze?

Refrigerate any leftover cube steak with tri-color bell peppers and steak sauce glaze in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Cube Steak with Tri-Color Bell Peppers and Steak Sauce Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cube Steak with Tri-Color Bell Peppers and Steak Sauce Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cube Steak with Tri-Color Bell Peppers and Steak Sauce Glaze?

American cube steak like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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