Swiss Steak Braised in Fire-Roasted Tomato Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This old-fashioned swiss steak features cube steak slowly braised with fire-roasted tomatoes, green bell peppers, and celery until the meat melts into a thick, tangy tomato gravy. A true American farmhouse classic. This american-inspired cube steak ready in about 105 minutes brings together cube steak, fire-roasted diced tomatoes, green bell pepper for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 385 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 90 min Serves 4 American cuisine 385 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season cube steaks with salt and pepper. Dredge in flour, shaking off excess.
  2. Step 2: Heat oil in a large Dutch oven over medium-high heat. Brown steaks 3 minutes per side. Remove and set aside.
  3. Step 3: In the same pot, sauté onion, bell pepper, and celery over medium heat for 5 minutes. Add garlic, cook 1 minute.
  4. Step 4: Stir in tomato paste and cook 2 minutes. Add fire-roasted tomatoes (with juices), beef broth, Worcestershire, oregano, and thyme. Stir to combine.
  5. Step 5: Return steaks to the pot, nestling them into the tomato mixture. The liquid should come halfway up the steaks.
  6. Step 6: Cover and cook on low heat for 1 hour 15 minutes, turning steaks once halfway, until very tender.
  7. Step 7: Uncover, increase heat slightly, and simmer 10 minutes to thicken the gravy. Serve over white rice or wide egg noodles.

Frequently asked questions

How long does Swiss Steak Braised in Fire-Roasted Tomato Gravy take to make?

Total time is about 105 minutes (15 min prep + 90 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Swiss Steak Braised in Fire-Roasted Tomato Gravy?

Refrigerate any leftover swiss steak braised in fire-roasted tomato gravy in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Swiss Steak Braised in Fire-Roasted Tomato Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Swiss Steak Braised in Fire-Roasted Tomato Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Swiss Steak Braised in Fire-Roasted Tomato Gravy?

American cube steak like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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