Cucumber and Mint Summer Rolls with Lime
Light, refreshing rolls filled with crisp vegetables and herbs, served with a zesty lime dressing for a perfect warm-weather dish. This southeast asian-inspired salads (vegetarian) ready in about 25 minutes pairs rice paper wrappers, cucumber, carrot into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 rice paper wrappers
- 1 medium cucumber
- 1 medium carrot
- 1/2 cup fresh mint
- 1/2 cup fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1/4 teaspoon red pepper flakes
- 1 ripe avocado
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Whisk together 2 tablespoons lime juice, 1 tablespoon rice vinegar, 1 teaspoon honey, and 1/4 teaspoon red pepper flakes in a small bowl to make the dressing.
- Step 2: Soak one rice paper wrapper in warm water for 15-20 seconds until pliable. Lay flat on a clean surface. Place 1/4 cup julienned cucumber, 1/4 cup julienned carrot, 2 tablespoons fresh mint, 2 tablespoons fresh cilantro, and 1/4 of the avocado slices (optional) in the center of the wrapper.
- Step 3: Fold the bottom edge over the filling, then fold in the sides, and roll tightly to enclose the filling, sealing with a little water if needed.
- Step 4: Repeat with remaining ingredients. Serve rolls with the lime dressing for dipping.
Frequently asked questions
How long does Cucumber and Mint Summer Rolls with Lime take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cucumber and Mint Summer Rolls with Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice paper wrappers from drying out.
Can I substitute ingredients in Cucumber and Mint Summer Rolls with Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cucumber and Mint Summer Rolls with Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cucumber and Mint Summer Rolls with Lime vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
These summer rolls are perfect for hot days! The mint and lime make them so refreshing.
- ★★★★★
A fantastic recipe! Made them for a picnic and they were a hit.
- ★★★★★
My family loved these cucumber rolls. So light and healthy!
