Cucumber-Mint Infused Punch

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crisp, hydrating drink where cucumber and mint infuse with lime and pineapple juice, finished with sparkling water. This recipe, ready in about 10 minutes, brings together cucumber, fresh mint leaves, lime for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a pitcher, combine 1/2 cucumber (peeled and diced) and 10 fresh mint leaves. Muddle until cucumber is broken down and mint releases oil, about 20 seconds.
  2. Step 2: Add 1/4 cup lime juice (from 2 limes) and 1/4 cup simple syrup, stirring to dissolve.
  3. Step 3: Refrigerate for 30 minutes to allow flavors to infuse, then strain into a clean pitcher.
  4. Step 4: Stir in 2 cups sparkling water and 1/2 cup pineapple juice, serving over ice with a cucumber slice garnish.

Frequently asked questions

How long does Cucumber-Mint Infused Punch take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Cucumber-Mint Infused Punch?

Refrigerate any leftover cucumber-mint infused punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Cucumber-Mint Infused Punch?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cucumber-Mint Infused Punch for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cucumber-Mint Infused Punch?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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