Cucumber-Pickle Salad with Avocado and Lime Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, no-cook salad featuring crisp cucumbers, briny pickles, and creamy avocado in a zesty lime vinaigrette. This american-inspired salads (whole30) ready in about 15 minutes pairs Cucumber, Dill pickles, Avocado into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 15 min Serves 2 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 2 medium cucumbers into 1/4-inch thick half-moons and place in a bowl. Add 1/2 cup chopped dill pickles and toss gently to combine.
  2. Step 2: Halve and pit 1 avocado, then slice into 1/4-inch thick pieces; add to cucumber mixture and toss gently to avoid mashing.
  3. Step 3: Whisk together juice of 1 lime, 2 tbsp olive oil, and 1/4 tsp salt until emulsified. Drizzle over salad and toss until evenly coated. Serve immediately.

Frequently asked questions

How long does Cucumber-Pickle Salad with Avocado and Lime Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cucumber-Pickle Salad with Avocado and Lime Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cucumber from drying out.

Can I substitute ingredients in Cucumber-Pickle Salad with Avocado and Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cucumber-Pickle Salad with Avocado and Lime Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cucumber-Pickle Salad with Avocado and Lime Dressing whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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