Embassy Court Chicken Salad with Apple and Walnuts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing take on chicken salad featuring diced chicken, crisp apples, toasted walnuts, and a light lemon-dill vinaigrette. This american-inspired salads (low carb) ready in about 25 minutes pairs chicken breast, honeycrisp apple, walnuts into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (89 ratings) Prep: 25 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1/4 cup mayonnaise, 1 tbsp lemon juice, 1 tsp dijon mustard, 1 tbsp dill, 1/4 tsp salt, and 1/8 tsp black pepper. Whisk until smooth.
  2. Step 2: Add diced chicken breast, diced apple, and toasted walnuts to the bowl. Gently fold together until evenly distributed.
  3. Step 3: Chill for 20 minutes to allow flavors to meld. Taste and adjust salt or lemon juice as needed.
  4. Step 4: Divide butter lettuce among 4 plates. Spoon chicken salad mixture onto each bed of lettuce.
  5. Step 5: Serve immediately with additional dill for garnish. For best texture, assemble within 30 minutes of serving.

Frequently asked questions

How long does Embassy Court Chicken Salad with Apple and Walnuts take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Embassy Court Chicken Salad with Apple and Walnuts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Embassy Court Chicken Salad with Apple and Walnuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Embassy Court Chicken Salad with Apple and Walnuts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Embassy Court Chicken Salad with Apple and Walnuts low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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