Cucumber-Radish Salad with Lime Dressing
Crisp cucumbers and radishes tossed in a bright lime-cilantro dressing for a refreshing, low-calorie side or light main. This general-inspired salads (vegetarian, vegan) ready in about 15 minutes blends medium, thinly sliced cucumber, thinly sliced radishes, thinly sliced red onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 95 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, thinly sliced cucumber
- 1 cup, thinly sliced radishes
- 1/4 cup, thinly sliced red onion
- 2 tbsp, chopped fresh cilantro
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a large bowl, combine 2 medium cucumbers, thinly sliced, 1 cup radishes, thinly sliced, and 1/4 cup red onion, thinly sliced.
- Step 2: In a small bowl, whisk together 2 tbsp lime juice, 1 tbsp olive oil, 1/2 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 3: Pour the dressing over the cucumber mixture and toss gently to coat all vegetables.
- Step 4: Sprinkle with 2 tbsp chopped fresh cilantro and serve immediately for maximum crispness.
Frequently asked questions
How long does Cucumber-Radish Salad with Lime Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Cucumber-Radish Salad with Lime Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Cucumber-Radish Salad with Lime Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cucumber-Radish Salad with Lime Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cucumber-Radish Salad with Lime Dressing vegetarian?
Yes — this recipe is tagged vegetarian, vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The dressing was the perfect balance of tangy and fresh.
- ★★★★★
So easy to make and so delicious, I'll be making this every week.
- ★★★★★
My family loved the crunch of the radishes and the coolness of the cucumbers.
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