Cucumber-Tequila Refresh with Jalapeño

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp and spicy tequila cocktail featuring fresh cucumber and a jalapeño kick, balanced with lime juice for a refreshing and lively drink. This recipe, ready in about 8 minutes, brings together blanco tequila, fresh lime juice, cucumber slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 150 cal/serving

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Ingredients

2 oz blanco tequila
1 oz fresh lime juice
4 thin slices cucumber slices
2 thin slices jalapeño slices
1/2 oz agave syrup
as needed ice cubes
1 cucumber wheel
1 jalapeño slice

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Instructions

Step 1: In a cocktail shaker, muddle 4 thin cucumber slices and 2 thin jalapeño slices gently to release juices but avoid over-pureeing.
Step 2: Fill the shaker with ice cubes to the brim.
Step 3: Add 2 oz blanco tequila, 1 oz fresh lime juice, and 1/2 oz agave syrup.
Step 4: Shake vigorously for 12 seconds until the shaker is frosty.
Step 5: Double strain into a chilled rocks glass filled with fresh ice cubes.
Step 6: Garnish with a thin cucumber wheel on the rim and a single jalapeño slice floated on top.
Step 7: Serve immediately for a bright, cooling drink with a spicy finish.