Cucumber-Yogurt Salad with Fresh Dill

Name: Cucumber-Yogurt Salad with Fresh Dill
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 medium, peeled and thinly sliced cucumbers; 1 cup plain yogurt; 3 tbsp chopped fresh dill; 1/4 cup finely diced red onion; 1 tbsp lemon juice; 1/4 tsp salt; 1/8 tsp black pepper

A refreshing, dairy-based salad that needs no cooking. The cool cucumber and tangy yogurt make it perfect for hot days.

Cuisine: Middle Eastern

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

2 medium, peeled and thinly sliced cucumbers
1 cup plain yogurt
3 tbsp chopped fresh dill
1/4 cup finely diced red onion
1 tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: In a medium bowl, combine 2 peeled and thinly sliced medium cucumbers, 1/4 cup finely diced red onion, and 3 tbsp chopped fresh dill.
Step 2: Whisk together 1 cup plain yogurt, 1 tbsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper until smooth. Pour over cucumber mixture and toss gently until evenly coated.
Step 3: Refrigerate for at least 15 minutes to allow flavors to meld, then serve chilled as a side or light meal.