Ecuadorian Recipes — Page 2 of 2
From Lime-Cured Sea Bass with Tomato and Red Onion to Quinoa and Potato Stew with Aji Verde — explore more of the 11 Ecuadorian recipes on AislePrompt — page 2 of 2, with calorie counts, cook times, and one-tap Instacart ordering.
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Lime-Cured Sea Bass with Tomato and Red Onion
Fresh sea bass marinated in zesty lime juice, paired with a vibrant mix of ripe tomatoes and sweet onions for a refreshing appetizer or light meal.
Quinoa and Potato Stew with Aji Verde
A hearty Andean-inspired stew featuring tender potatoes and quinoa in a savory broth, finished with a vibrant green sauce for bright, herbaceous notes.
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