North African Recipes — Page 2 of 4
From Pan-Seared Chicken Thighs with Harissa and Roasted Chickpeas to Harissa-Spiced Lentil and Chickpea Stew with Couscous — explore more of the 77 North African recipes on AislePrompt — page 2 of 4, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a north african meal plan → Cook a North African dinner tonight →More North African recipes — page 2
Pan-Seared Chicken Thighs with Harissa and Roasted Chickpeas
Juicy chicken thighs pan-seared and finished with spicy harissa sauce paired with crunchy roasted chickpeas for a bold, hearty meal.
Harissa-Spiced Lentil and Chickpea Stew with Couscous
A vibrant North African stew featuring lentils, chickpeas, and harissa spice, served over fluffy couscous for a warming, plant-based meal.
Braised Chicken Tagine with Apricots and Almonds
An aromatic North African-inspired chicken stew slow-braised with sweet apricots and toasted almonds.
Harissa-Smoked Eggplant and Chickpea Braise
A smoky, spice-laden dish featuring tender eggplant and protein-packed chickpeas, slow-cooked to perfection and finished with a zesty lemon-tahini drizzle.
Slow-Simmered Lamb Tagine with North African Spice Blend
A fragrant slow-cooked lamb stew enriched with a blend of regional North African spices and tender apricots for a balance of savory and sweet.
Harissa-Spiced Black Rice with Roasted Vegetables
A vibrant North African dish combining fragrant black rice, roasted vegetables, and a smoky harissa glaze.
Harissa-Spiced Chicken Thighs with Cucumber Salad
Juicy chicken thighs coated in smoky harissa, served atop a refreshing cucumber salad with mint and lemon dressing.
Harissa-Spiced Chickpea and Sweet Pepper Stew
A vibrant, smoky stew with chickpeas and roasted peppers, simmered in a rich tomato base.
Harissa-Roasted Sweet Potatoes and Chickpeas
Tender sweet potatoes and chickpeas roasted with a spicy harissa paste, garlic, and lemon zest, creating a vibrant and satisfying side dish.
Harissa-Spiced Chicken with Chickpeas and Tomatoes
Tender chicken simmered in a vibrant harissa-spiced sauce with chickpeas and tomatoes, ideal for a comforting weeknight meal.
Harissa-Spiced Chicken Thighs
Crispy, aromatic chicken thighs with North African harissa and smoky paprika, perfect with roasted vegetables.
Harissa-Spiced Chicken Thighs with Roasted Sweet Potatoes
Crispy chicken thighs marinated in smoky harissa, served alongside caramelized sweet potatoes for balanced sweetness and heat.
Harissa-Glazed Chicken Thighs with Sweet Potato and Bell Peppers
Succulent chicken thighs marinated in smoky harissa and roasted with sweet potatoes and bell peppers for a dish that shines with vibrant Mediterranean flavors.
Sheet Pan Harissa-Roasted Chicken Thighs with Sweet Potatoes
Caramelized chicken thighs and sweet potatoes roasted with spicy harissa for a flavorful, hands-off weeknight meal.
Harissa-Spiced Chicken Thighs with Preserved Lemons
Tender chicken thighs infused with North African harissa and bright preserved lemons, served with roasted sweet potatoes.
Cumin-Roasted Vegetable Tagine
A fragrant North African stew of roasted root vegetables, dried apricots, and warm spices, simmered to tender perfection.
Slow-Cooked Lamb Tagine with Preserved Lemons
A North African slow-cooked stew featuring tender lamb, aromatic spices, and the bright tang of preserved lemons, served with couscous.
True Mediterranean Vegetable Tagine with Preserved Lemons
A slow-simmered North African stew featuring tender vegetables, aromatic spices, and the bright tang of preserved lemons.
Authentic Slow-Cooked Vegetable Tagine with Chickpeas
A vibrant vegetarian stew simmered with aromatic spices, fresh herbs, and chickpeas, capturing the essence of North African comfort food through patient, low-heat cooking.
Lamb and Chickpea Tagine
A fragrant North African stew with tender lamb, chickpeas, and spiced tomatoes.
Harissa-Spiced Salmon with Couscous
A zesty North African-inspired dish featuring flaky salmon glazed with harissa and served over herb-infused couscous.
Harissa-Spiced Grilled Shrimp Skewers
Succulent shrimp marinated in smoky harissa and citrus, grilled to perfection and served with a zesty yogurt sauce.
Harissa-Roasted Vegetable Couscous Bowl
A vibrant medley of roasted vegetables tossed with spiced couscous, harissa, and a tangy lemon-tahini drizzle.
Harissa-Spiced Chickpea and Sweet Potato Stew
A North African-inspired stew with tender sweet potatoes, protein-packed chickpeas, and a smoky harissa kick, served with warm bread.