Cumin and Coriander Fafda

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp, savory gram flour snacks spiced with cumin and coriander, deep-fried to golden perfection. This indian-inspired vegetarian ready in about 35 minutes pairs gram flour, cumin seeds, coriander powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 168 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Cook: 20 min Serves 4 Indian cuisine 168 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 1 cup gram flour, 1 teaspoon cumin seeds, 1 teaspoon coriander powder, 1/2 teaspoon turmeric powder, 1 teaspoon salt, and 1/2 teaspoon red chili powder. Gradually add 3/4 cup water while stirring to form a smooth, thick batter. Rest for 15 minutes.
  2. Step 2: Heat 2 tablespoons vegetable oil in a deep skillet over medium-high heat until shimmering. Drop spoonfuls of batter (about 1 tablespoon each) into hot oil. Fry for 2-3 minutes per side until golden brown and crispy.
  3. Step 3: Remove with a slotted spoon and drain on paper towels. Serve warm or cooled.

Frequently asked questions

How long does Cumin and Coriander Fafda take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cumin and Coriander Fafda?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gram flour from drying out.

Can I substitute ingredients in Cumin and Coriander Fafda?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cumin and Coriander Fafda for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cumin and Coriander Fafda?

Indian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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