Cumin-Roasted Sweet Potato with Almonds
Sweet potatoes roasted with warm cumin and toasted almonds for a satisfying, nutrient-packed side dish. This american-inspired vegetarian ready in about 33 minutes pairs slivered almonds, olive oil, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and cubed into 3/4-inch pieces sweet potatoes
- 1/4 cup, slivered almonds
- 1 tbsp olive oil
- 1/2 tsp ground cumin
- 1/4 tsp sea salt
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss 2 medium peeled and cubed sweet potatoes with 1 tbsp olive oil, 1/2 tsp ground cumin, and 1/4 tsp sea salt in a bowl until evenly coated.
- Step 2: Spread sweet potatoes in a single layer on a parchment-lined baking sheet and roast for 20 minutes, stirring once halfway, until tender and slightly caramelized.
- Step 3: Remove from oven, sprinkle with 1/4 cup slivered almonds, and return to oven for 3 more minutes until almonds are golden and fragrant.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cumin-Roasted Sweet Potato with Almonds take to make?
Total time is about 33 minutes (10 min prep + 23 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cumin-Roasted Sweet Potato with Almonds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep slivered almonds from drying out.
Can I substitute ingredients in Cumin-Roasted Sweet Potato with Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cumin-Roasted Sweet Potato with Almonds for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cumin-Roasted Sweet Potato with Almonds?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Very good for a 23-minute recipe. Would bump up the spice level though.
