Cumin-Spiced Salmon with Roasted Sweet Potatoes and Green Beans

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Succulent salmon fillets seasoned with cumin and roasted with sweet potatoes and green beans for a hearty, nutrient-packed meal. This American-inspired Whole30 recipe, ready in about 40 minutes, pairs Salmon fillets, Sweet potatoes, Green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 2 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss 10 oz diced sweet potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 15 minutes.
  2. Step 2: Season 8 oz salmon fillets with 1/2 tsp cumin, 1/4 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Step 3: After 15 minutes, add 8 oz trimmed green beans to the baking sheet with sweet potatoes. Place salmon on top and return to oven. Roast 12-15 minutes until salmon is opaque and flakes easily.

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