Cumin-Spiced Shrimp with Sweet Potato

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp and roasted sweet potatoes with warm cumin spices for a satisfying, nutrient-dense dish. This mexican-inspired whole30 (low-carb) ready in about 30 minutes pairs shrimp, medium sweet potatoes, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (10 ratings) Prep: 12 min Cook: 18 min Serves 4 Mexican cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Peel and dice sweet potatoes into 1/2-inch cubes, then toss with 1 tbsp avocado oil, 1/2 tsp sea salt, 1 tsp ground cumin, and 1/2 tsp smoked paprika.
  2. Step 2: Spread sweet potatoes on a baking sheet and roast for 15 minutes. Meanwhile, pat shrimp dry, season with remaining 1/2 tsp sea salt and 1/2 tsp cumin.
  3. Step 3: Heat 1 tbsp avocado oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Serve shrimp over roasted sweet potatoes, garnished with lime wedges.

Frequently asked questions

How long does Cumin-Spiced Shrimp with Sweet Potato take to make?

Total time is about 30 minutes (12 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cumin-Spiced Shrimp with Sweet Potato?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Cumin-Spiced Shrimp with Sweet Potato?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cumin-Spiced Shrimp with Sweet Potato for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cumin-Spiced Shrimp with Sweet Potato low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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