Cumin-Spiced Sweet Potato and Black Bean Salad

A hearty, protein-packed salad with roasted sweet potatoes, black beans, and a zesty lime dressing.

Cuisine: Mediterranean

Category: Salads

Prep: 20 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 2 medium, peeled and diced 1/2-inch sweet potatoes
• 1 (15 oz) can, rinsed black beans
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1, juiced lime
• 1/4 cup, finely diced red onion
• 1, diced avocado
• 3 tbsp, chopped cilantro

Instructions

1. Step 1: Toss diced sweet potatoes with 1 tbsp olive oil, cumin, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 20 minutes until tender.
2. Step 2: While potatoes roast, whisk lime juice, 1 tbsp olive oil, and a pinch of salt for dressing.
3. Step 3: In a large bowl, combine roasted sweet potatoes, black beans, red onion, and avocado. Drizzle with dressing and toss gently.
4. Step 4: Garnish with fresh cilantro and serve at room temperature or chilled.