Curaçao-Spiced Orange Chicken Stir Fry

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken breast pieces cooked in a vibrant orange liqueur and soy sauce glaze with crisp vegetables. This Asian Fusion-inspired stir-fry recipe, ready in about 30 minutes, pairs Chicken breast, diced, Ferrand Dry Curaçao Yuzu, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Asian Fusion cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add 12 oz diced chicken breast and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
  3. Step 3: Stir in 3 minced garlic cloves and 1 tsp grated ginger, cooking for 1 minute until fragrant.
  4. Step 4: Add 1 sliced red bell pepper and 1 cup broccoli florets, stir-frying for 3-4 minutes until vegetables are tender-crisp.
  5. Step 5: Pour in 1 oz Ferrand Dry Curaçao Yuzu, 2 tbsp soy sauce, and 1 tbsp honey, stirring to coat the chicken and vegetables.
  6. Step 6: Cook for 2 minutes until the sauce thickens slightly and glazes the stir fry.
  7. Step 7: Remove from heat and garnish with 2 sliced green onions and 1 tsp sesame seeds before serving.

Related recipes