Curried Sausages in Tomato-Onion Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic Australian comfort meal featuring sausages simmered in a spiced, hearty tomato and onion gravy with curry powder. This australian-inspired pork ready in about 45 minutes pairs sausages (about 1.5 lbs) pork sausages, olive oil, medium, finely sliced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Australian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 8 pork sausages and brown on all sides for 8-10 minutes. Remove sausages and set aside.
  2. Step 2: In the same skillet, add 2 medium finely sliced yellow onions and 3 minced garlic cloves. Sauté for 5-6 minutes until the onions are soft and translucent.
  3. Step 3: Stir in 2 tbsp mild curry powder and cook for 1 minute until fragrant. Add 3 tbsp tomato paste and 1 can (14 oz) diced tomatoes, stirring to combine.
  4. Step 4: Pour in 1 cup beef stock and add 1 tbsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Bring the mixture to a simmer.
  5. Step 5: Return the sausages to the skillet, cover, and simmer gently for 15 minutes until the sausages are cooked through and the sauce thickens.
  6. Step 6: Garnish with 2 tbsp chopped fresh parsley before serving with rice or mashed potatoes.

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Frequently asked questions

How long does Curried Sausages in Tomato-Onion Gravy take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Curried Sausages in Tomato-Onion Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Curried Sausages in Tomato-Onion Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Curried Sausages in Tomato-Onion Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Curried Sausages in Tomato-Onion Gravy?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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