Curried Sausages in Tomato-Onion Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic Australian comfort dish featuring sausages simmered in a mildly spiced tomato and onion curry sauce. This australian-inspired pork ready in about 40 minutes blends links pork sausages, medium, thinly sliced onion, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Australian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 8 pork sausages and brown on all sides for 8 minutes, turning frequently. Remove sausages and set aside.
  2. Step 2: In the same skillet, add 2 thinly sliced onions and 3 minced garlic cloves, sauté over medium heat for 5 minutes until softened and translucent.
  3. Step 3: Stir in 1 tbsp mild curry powder and cook for 1 minute until fragrant. Add 2 tbsp tomato paste and 14 oz canned diced tomatoes, stirring to combine.
  4. Step 4: Pour in 1 cup water, 1 tbsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Bring the sauce to a simmer.
  5. Step 5: Return the browned sausages to the skillet, cover, and simmer gently for 15 minutes until sausages are cooked through and sauce has thickened.
  6. Step 6: Garnish with 2 tbsp chopped fresh parsley before serving with steamed rice or mashed potatoes.

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Frequently asked questions

How long does Curried Sausages in Tomato-Onion Sauce take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Curried Sausages in Tomato-Onion Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Curried Sausages in Tomato-Onion Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Curried Sausages in Tomato-Onion Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Curried Sausages in Tomato-Onion Sauce?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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