One-Pot Curried Sausages in Tomato Sauce
A hearty, comforting Australian classic featuring sausages simmered in a rich, mildly spiced tomato and curry sauce. This australian-inspired pork ready in about 40 minutes blends links (about 1 lb) pork sausages, minced garlic cloves, curry powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 links (about 1 lb) pork sausages
- 1 large, finely chopped (about 1 cup) onion
- 3 minced garlic cloves
- 2 tbsp curry powder
- 1 cup tomato sauce (ketchup)
- 1 cup water
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp brown sugar
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large deep skillet or saucepan over medium heat. Add 8 pork sausages and cook for 6-8 minutes, turning frequently until browned evenly on all sides.
- Step 2: Remove sausages and set aside. In the same pan, add 1 large finely chopped onion and 3 minced garlic cloves. Sauté over medium heat for 5 minutes until soft and translucent.
- Step 3: Stir in 2 tbsp curry powder and cook for 1 minute until fragrant. Add 1 cup tomato sauce, 1 cup water, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp brown sugar. Stir well to combine.
- Step 4: Return sausages to the pan, submerging them in the sauce. Reduce heat to low, cover, and simmer gently for 15 minutes until the sauce thickens and sausages are cooked through.
- Step 5: Serve hot with steamed rice or buttered bread to soak up the flavorful sauce.
Frequently asked questions
How long does One-Pot Curried Sausages in Tomato Sauce take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover One-Pot Curried Sausages in Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in One-Pot Curried Sausages in Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Curried Sausages in Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Curried Sausages in Tomato Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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