Cynar and Chinola Sparkling Wine Summer Cocktail
An herbaceous and fruity low-alcohol cocktail combining Cynar, Chinola passion fruit liqueur, and sparkling wine for a refreshing summer drink. This general-inspired cocktails & drinks ready in about 5 minutes brings together Cynar, Chinola passion fruit liqueur, dry sparkling wine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Cynar
- 0.75 oz Chinola passion fruit liqueur
- 3 oz dry sparkling wine
- 3 oz club soda
- 1 cup ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a large wine glass with 1 cup of ice cubes to chill.
- Step 2: Add 1.5 oz Cynar and 0.75 oz Chinola passion fruit liqueur into the glass.
- Step 3: Stir gently for 10 seconds to combine the liqueurs without losing effervescence.
- Step 4: Top the glass with equal parts 3 oz dry sparkling wine and 3 oz club soda.
- Step 5: Give a very gentle stir just to integrate the layers and serve immediately.
Frequently asked questions
How long does Cynar and Chinola Sparkling Wine Summer Cocktail take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Cynar and Chinola Sparkling Wine Summer Cocktail?
Refrigerate any leftover cynar and chinola sparkling wine summer cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Cynar and Chinola Sparkling Wine Summer Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cynar and Chinola Sparkling Wine Summer Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cynar and Chinola Sparkling Wine Summer Cocktail?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
