Damper-Style Campfire Bread with Bush Tomato Chutney

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Rustic Australian damper bread baked over coals paired with a tangy bush tomato chutney bursting with native flavors. This australian-inspired quick meals ready in about 65 minutes blends self-rising flour, baking powder, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 6 Australian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a large bowl, whisk together 3 cups self-rising flour, 1 tsp baking powder, and 1 tsp salt. Make a well in the center and slowly add 1 1/4 cups cold water, stirring with a wooden spoon until a sticky dough forms.
  2. Step 2: Turn dough onto a floured surface and knead gently for about 2 minutes until smooth. Shape into a round loaf, brush the top with 2 tbsp melted unsalted butter, and place on a baking tray.
  3. Step 3: Bake the loaf for 30-35 minutes until golden and hollow-sounding when tapped. Remove from oven and let cool slightly.
  4. Step 4: Meanwhile, heat 1 tbsp olive oil in a saucepan over medium heat. Add 1/2 cup finely chopped yellow onion and 1 tsp grated ginger, sautéing for 3 minutes until translucent.
  5. Step 5: Stir in 1/2 cup chopped dried bush tomatoes, 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 1/2 tsp red chili flakes, and 1/2 tsp sea salt. Simmer gently for 15 minutes until thickened into a chutney.
  6. Step 6: Serve warm damper bread sliced with the bush tomato chutney spread on top.

Equipment for this recipe

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Frequently asked questions

How long does Damper-Style Campfire Bread with Bush Tomato Chutney take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Damper-Style Campfire Bread with Bush Tomato Chutney?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Damper-Style Campfire Bread with Bush Tomato Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Damper-Style Campfire Bread with Bush Tomato Chutney for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Damper-Style Campfire Bread with Bush Tomato Chutney?

Australian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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