Dampier Island Spiced Lamb Chops with Bush Tomato Chutney

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Seared lamb chops seasoned with Australian bush spices paired with a sweet and tangy bush tomato chutney for a flavorful dinner. This australian-inspired lamb ready in about 20 minutes layers ground bush tomato powder, ground pepperberry, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Australian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 1 tsp ground bush tomato powder, 1 tsp ground pepperberry, and 1 1/2 tsp salt. Rub this spice blend evenly over 8 lamb loin chops.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 8 lamb chops and sear for 4 minutes on one side until a golden crust forms.
  3. Step 3: Flip the chops, add 2 minced garlic cloves and 1 tbsp chopped fresh rosemary to the pan, and cook for another 3-4 minutes for medium-rare doneness.
  4. Step 4: Remove chops from heat and let rest for 5 minutes. Serve topped with 1 cup bush tomato chutney for a balance of spice and sweetness.

Frequently asked questions

How long does Dampier Island Spiced Lamb Chops with Bush Tomato Chutney take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Dampier Island Spiced Lamb Chops with Bush Tomato Chutney?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Dampier Island Spiced Lamb Chops with Bush Tomato Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dampier Island Spiced Lamb Chops with Bush Tomato Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dampier Island Spiced Lamb Chops with Bush Tomato Chutney?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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