Dark Chocolate Banco Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A decadent espresso martini with a rich dark chocolate twist, balancing bold coffee flavors with smooth vodka and a touch of sweetness. This recipe, ready in about 8 minutes, brings together vodka, freshly brewed espresso, dark chocolate liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes and pour in 2 oz vodka, 1 oz freshly brewed espresso (hot but cooled slightly), 1 oz dark chocolate liqueur, and 1/2 oz simple syrup.
  2. Step 2: Shake vigorously for 20 seconds until the shaker is frosty and a thick foam forms.
  3. Step 3: Double strain through a fine mesh strainer into a chilled coupe glass to ensure a smooth texture.
  4. Step 4: Garnish with 3 whole coffee beans delicately placed on the foam surface.

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