Cocoa-Mint Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich and invigorating espresso martini with a cool mint twist and a hint of cocoa for depth and balance. This recipe, ready in about 7 minutes, brings together vodka, freshly brewed espresso, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare 1 oz freshly brewed espresso and allow it to cool slightly.
  2. Step 2: Fill a cocktail shaker with ice cubes to the brim. Pour in 1.5 oz vodka, 1 oz cooled espresso, 0.75 oz coffee liqueur, and 0.25 oz creme de menthe.
  3. Step 3: Shake vigorously for 20 seconds until the outside of the shaker is frosty.
  4. Step 4: Double strain through a fine mesh strainer into a chilled coupe glass.
  5. Step 5: Dust 1 tsp unsweetened cocoa powder evenly over the surface using a fine sieve.
  6. Step 6: Garnish with a fresh mint sprig resting on the rim for aroma.

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