Dassel Family Pot Roast
Slow-simmered beef roast with root vegetables, inspired by classic household auction items like heirloom potatoes and carrots. This american-inspired one pot ready in about 175 minutes pairs beef chuck roast, carrots, potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 pounds beef chuck roast
- 4, cut into 1-inch chunks carrots
- 2 cups, peeled and cubed potatoes
- 1 large, sliced onion
- 2 cups beef broth
- 2 sprigs fresh rosemary
- 3 cloves, minced garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat 3 pounds beef chuck roast dry with paper towels. Season evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Step 2: Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Sear roast on all sides for 4 minutes per side until deeply browned and crusty.
- Step 3: Remove roast and set aside. Add 1 sliced large onion and cook for 3 minutes until softened.
- Step 4: Return roast to pot, then add 4 chopped carrots, 2 cups cubed potatoes, 3 minced garlic cloves, and 2 cups beef broth.
- Step 5: Tuck 2 fresh rosemary sprigs around the roast. Bring to a gentle simmer, cover, and cook on low heat for 2.5 hours until beef is fork-tender.
- Step 6: Uncover and simmer for 20 minutes more to thicken the sauce until it coats a spoon.
Frequently asked questions
How long does Dassel Family Pot Roast take to make?
Total time is about 175 minutes (25 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dassel Family Pot Roast?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.
Can I substitute ingredients in Dassel Family Pot Roast?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dassel Family Pot Roast for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dassel Family Pot Roast?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
