Date and Chili Ring

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sweet and spicy ring made with dates and a hint of chili, perfect for a unique treat. This Middle Eastern-inspired recipe (vegan), ready in about 22 minutes, layers pitted dates, chili powder, cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 6 Middle Eastern cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a food processor, pulse 1 cup pitted dates until finely chopped, about 1 minute.
  2. Step 2: Add 1/2 tsp chili powder, 1/2 tsp cinnamon, 2 tbsp honey, and 1/4 cup almond flour. Pulse until the mixture holds together when squeezed.
  3. Step 3: Divide the mixture into 6 equal portions and roll each into a ball. Flatten slightly and form a ring shape with a small hole in the center. Place on a parchment-lined baking sheet.
  4. Step 4: Bake in a preheated oven at 350°F (175°C) for 12 minutes until set and lightly golden.

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