Davis' Maple-Glazed Salmon
Pan-seared salmon with a sweet-tangy maple-mustard glaze, served with roasted vegetables for a balanced meal. This american-inspired sheet pan ready in about 40 minutes pairs (6 oz each) salmon fillets, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 bunch, trimmed asparagus
- 1 lb, halved baby potatoes
- 3 cloves, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss 1 lb halved baby potatoes and 1 bunch trimmed asparagus with 1 tbsp olive oil, 3 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet.
- Step 2: Roast for 20 minutes until potatoes are golden and asparagus is crisp-tender.
- Step 3: Whisk together 3 tbsp maple syrup, 2 tbsp Dijon mustard, and 1 tbsp lemon juice in a small bowl until smooth.
- Step 4: Heat 1 tbsp olive oil in a skillet over medium-high heat. Pat 4 (6 oz) salmon fillets dry and season with salt and pepper. Sear salmon skin-side down for 5 minutes until skin is crispy and golden.
- Step 5: Flip salmon, brush with maple-mustard glaze, and cook for 3-4 minutes more until internal temperature reaches 125°F and glaze is bubbling and slightly caramelized.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Davis' Maple-Glazed Salmon take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Davis' Maple-Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Davis' Maple-Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Davis' Maple-Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Davis' Maple-Glazed Salmon?
American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
