Lemon-Dill Salmon Sheet Pan

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Flaky salmon fillets baked with lemon, dill, and cherry tomatoes for a fresh, weeknight dinner. This American-inspired sheet-pan recipe, ready in about 25 minutes, pairs salmon fillets, cherry tomatoes, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F and line a sheet pan with parchment paper.
  2. Step 2: Place 4 salmon fillets skin-side down on the sheet pan, then top each with 1/4 cup cherry tomatoes, 1 sliced lemon, 1/2 tbsp chopped fresh dill, 1 tbsp olive oil, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
  3. Step 3: Roast for 12-15 minutes until salmon flakes easily with a fork and tomatoes are slightly blistered.
  4. Step 4: Remove from oven and let rest for 2 minutes before serving directly from the sheet pan.
  5. Step 5: Garnish with extra dill and lemon slices for a bright finish.

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