Day Deviled Eggs with Smoked Salmon 'Prospect' Filling
Elevated deviled eggs featuring smoked salmon as the 'prospect' centerpiece, inspired by fantasy football player evaluations. This american-inspired salads ready in about 35 minutes pairs eggs, smoked salmon, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large eggs
- 1/4 cup, finely chopped smoked salmon
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp lemon juice
- 1 tbsp, finely chopped chives
- 1/4 cup, finely diced celery
- a pinch black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 6 large eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat; let sit for 10 minutes. Transfer eggs to ice water, then peel and halve lengthwise.
- Step 2: In a bowl, mash the egg yolks with 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1/2 tsp lemon juice, and a pinch of black pepper until smooth. Fold in 1/4 cup chopped smoked salmon, 1/4 cup diced celery, and 1 tbsp chopped chives.
- Step 3: Spoon the mixture into the egg white halves, gently pressing to fill. Garnish with a small piece of smoked salmon and a sprinkle of chives before serving chilled.
Frequently asked questions
How long does Day Deviled Eggs with Smoked Salmon 'Prospect' Filling take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Day Deviled Eggs with Smoked Salmon 'Prospect' Filling?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Day Deviled Eggs with Smoked Salmon 'Prospect' Filling?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Day Deviled Eggs with Smoked Salmon 'Prospect' Filling for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Day Deviled Eggs with Smoked Salmon 'Prospect' Filling?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
