Oshkosh Smoked Salmon Tartlets

By AislePrompt Editorial · Published 2026-04-18 · Updated 2026-04-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Elegant individual tartlets featuring smoked salmon atop herbed potato crusts, perfect for entertaining or a light meal. This American-inspired seafood recipe, ready in about 55 minutes, layers russet potatoes, smoked salmon, fresh dill into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 6 American cuisine 220 cal/serving

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Ingredients

2 medium russet potatoes
4 oz smoked salmon
2 tbsp fresh dill
1 tbsp lemon juice
3 tbsp unsalted butter
1/4 cup all-purpose flour
2 tbsp heavy cream
1/4 tsp salt
1 tbsp fresh chives

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Instructions

Step 1: Preheat oven to 400°F. Peel and dice russet potatoes into 1/4-inch cubes; toss with 1 tbsp melted butter and 1/4 tsp salt, then spread on a baking sheet. Roast for 20 minutes until tender and golden at edges.
Step 2: While potatoes roast, blend 3 tbsp melted butter, 1/4 cup flour, and 2 tbsp heavy cream in a bowl until smooth. Stir in 1 tbsp lemon juice and 2 tbsp fresh dill, then season with salt. Chill for 15 minutes.
Step 3: Press chilled potato mixture into 6 lightly greased muffin tins, forming 1/4-inch thick crusts. Bake for 10 minutes until set. Remove from oven, top each with 2/3 oz smoked salmon, drizzle with remaining lemon juice, and garnish with fresh chives.