Day Deviled Eggs with Smoked Salmon 'Prospect' Filling
Elevated deviled eggs featuring smoked salmon as the 'prospect' centerpiece, inspired by fantasy football player evaluations. This american-inspired salads (vegetarian) ready in about 35 minutes pairs large eggs, finely chopped smoked salmon, mayonnaise into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 110 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large eggs
- 1/4 cup, finely chopped smoked salmon
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp lemon juice
- 1 tbsp, finely chopped chives
- 1/4 cup, finely diced celery
- a pinch black pepper
Instructions
- Step 1: Place 6 large eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat; let sit for 10 minutes. Transfer eggs to ice water, then peel and halve lengthwise.
- Step 2: In a bowl, mash the egg yolks with 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1/2 tsp lemon juice, and a pinch of black pepper until smooth. Fold in 1/4 cup chopped smoked salmon, 1/4 cup diced celery, and 1 tbsp chopped chives.
- Step 3: Spoon the mixture into the egg white halves, gently pressing to fill. Garnish with a small piece of smoked salmon and a sprinkle of chives before serving chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Day Deviled Eggs with Smoked Salmon 'Prospect' Filling take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Day Deviled Eggs with Smoked Salmon 'Prospect' Filling?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Day Deviled Eggs with Smoked Salmon 'Prospect' Filling?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Day Deviled Eggs with Smoked Salmon 'Prospect' Filling for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Day Deviled Eggs with Smoked Salmon 'Prospect' Filling vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
