Death and Reincarnation Black Bean Chili
A deeply flavorful black bean chili that balances smoky, spicy heat with rich earthy undertones, symbolizing the transformative elements of Death and Reincarnation. This latin american-inspired soups (vegan) ready in about 60 minutes pairs Black beans, soaked and drained, Olive oil, medium Yellow onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Black beans, soaked and drained
- 2 tbsp Olive oil
- 1 medium Yellow onion, diced
- 4 cloves Garlic cloves, minced
- 2 tsp Smoked chipotle chili powder
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 2 tbsp Tomato paste
- 1 can (14 oz) Crushed tomatoes
- 3 cups Vegetable broth
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Fresh lime juice
- 1/4 cup Chopped fresh cilantro
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 medium diced yellow onion and sauté for 5 minutes until softened and translucent.
- Step 2: Stir in 4 minced garlic cloves, 2 teaspoons smoked chipotle chili powder, 1 teaspoon ground cumin, and 1 teaspoon dried oregano. Cook for 1 minute until fragrant.
- Step 3: Add 2 tablespoons tomato paste and cook, stirring, for 2 minutes to deepen flavor.
- Step 4: Pour in 2 cups soaked and drained black beans, 1 can (14 oz) crushed tomatoes, and 3 cups vegetable broth. Bring to a boil, then reduce heat to low and simmer uncovered for 45 minutes until chili thickens and beans are tender.
- Step 5: Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in 1 tablespoon fresh lime juice and 1/4 cup chopped fresh cilantro just before serving for brightness and freshness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Death and Reincarnation Black Bean Chili take to make?
Total time is about 60 minutes (10 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Death and Reincarnation Black Bean Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Death and Reincarnation Black Bean Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Death and Reincarnation Black Bean Chili for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Death and Reincarnation Black Bean Chili vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
