Death and Reincarnation Black Bean Chili

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

A deeply flavorful black bean chili that balances smoky, spicy heat with rich earthy undertones, symbolizing the transformative elements of Death and Reincarnation. This Latin American-inspired soup recipe (vegan), ready in about 60 minutes, pairs Black beans, soaked and drained, Olive oil, Yellow onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups Black beans, soaked and drained
• 2 tbsp Olive oil
• 1 medium Yellow onion, diced
• 4 Garlic cloves, minced
• 2 tsp Smoked chipotle chili powder
• 1 tsp Ground cumin
• 1 tsp Dried oregano
• 2 tbsp Tomato paste
• 1 can (14 oz) Crushed tomatoes
• 3 cups Vegetable broth
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tbsp Fresh lime juice
• 1/4 cup Chopped fresh cilantro

The Dutch oven we’d braise this in → Best Dutch Ovens for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 medium diced yellow onion and sauté for 5 minutes until softened and translucent.
2. Step 2: Stir in 4 minced garlic cloves, 2 teaspoons smoked chipotle chili powder, 1 teaspoon ground cumin, and 1 teaspoon dried oregano. Cook for 1 minute until fragrant.
3. Step 3: Add 2 tablespoons tomato paste and cook, stirring, for 2 minutes to deepen flavor.
4. Step 4: Pour in 2 cups soaked and drained black beans, 1 can (14 oz) crushed tomatoes, and 3 cups vegetable broth. Bring to a boil, then reduce heat to low and simmer uncovered for 45 minutes until chili thickens and beans are tender.
5. Step 5: Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in 1 tablespoon fresh lime juice and 1/4 cup chopped fresh cilantro just before serving for brightness and freshness.