Deconstructed Filipino Lumpia Egg Roll Bowl with Ground Pork

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty bowl inspired by Filipino lumpia, combining ground pork, sautéed vegetables, and savory seasonings for an easy-to-make meal. This Filipino-inspired pork recipe, ready in about 30 minutes, pairs ground pork, carrot, grated, cabbage, shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 330 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Filipino cuisine 330 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1 medium diced yellow onion, sauté for 2-3 minutes until fragrant and translucent.
  2. Step 2: Add 1 lb ground pork to the skillet, breaking it apart with a spatula. Cook for 6-7 minutes until browned and no longer pink.
  3. Step 3: Stir in 1 cup grated carrot, 2 cups shredded cabbage, 3 tbsp soy sauce, 1 tbsp fish sauce, and 1/4 cup water. Cook for 5 minutes, stirring occasionally, until vegetables are tender but still vibrant.
  4. Step 4: Season with 1/2 tsp freshly ground black pepper and stir in 2 sliced green onions. Remove from heat and top with 2 tbsp fried garlic bits if using. Serve warm over steamed rice or noodles.

Frequently asked questions

How long does Deconstructed Filipino Lumpia Egg Roll Bowl with Ground Pork take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Deconstructed Filipino Lumpia Egg Roll Bowl with Ground Pork?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Deconstructed Filipino Lumpia Egg Roll Bowl with Ground Pork?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Deconstructed Filipino Lumpia Egg Roll Bowl with Ground Pork for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Deconstructed Filipino Lumpia Egg Roll Bowl with Ground Pork?

Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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