Deep-Fried Lumpia Wrappers Filled with Ground Pork and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy golden spring rolls stuffed with savory ground pork, carrots, and green beans, perfect as a Filipino appetizer or snack. This filipino-inspired snacks ready in about 45 minutes turns ground pork, carrots, finely chopped, green beans, finely chopped into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 250 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 6 Filipino cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet over medium heat, sauté 1 medium minced onion and 3 minced garlic cloves in 1 tbsp oil until fragrant, about 2 minutes.
  2. Step 2: Add 1 lb ground pork, breaking it apart, and cook for 6-7 minutes until browned.
  3. Step 3: Stir in 1/2 cup finely chopped carrots and 1/2 cup finely chopped green beans, cooking for 3 minutes until vegetables soften.
  4. Step 4: Season with 2 tbsp soy sauce, 1/2 tsp salt, and 1/4 tsp black pepper, mixing well and cooking for another 2 minutes. Remove from heat and let cool slightly.
  5. Step 5: Lay out 20 lumpia wrappers on a clean surface. Place 2 tbsp filling near one corner of each wrapper, fold in the sides, and roll tightly to seal.
  6. Step 6: Heat vegetable oil in a deep pan to 350°F. Fry lumpia in batches for 3-4 minutes until wrappers are golden brown and crispy. Drain on paper towels before serving.

Equipment for this recipe

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Frequently asked questions

How long does Deep-Fried Lumpia Wrappers Filled with Ground Pork and Vegetables take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Deep-Fried Lumpia Wrappers Filled with Ground Pork and Vegetables?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Deep-Fried Lumpia Wrappers Filled with Ground Pork and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Deep-Fried Lumpia Wrappers Filled with Ground Pork and Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Deep-Fried Lumpia Wrappers Filled with Ground Pork and Vegetables?

Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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