Deep-Fried Pork Lumpia with Carrot and Green Bean Filling

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden, crunchy Filipino spring rolls stuffed with a savory mixture of ground pork, finely chopped carrot, and green beans, perfect as an appetizer or snack. This filipino-inspired pork ready in about 40 minutes pairs pound ground pork, medium, finely diced carrot, finely chopped green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 6 Filipino cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 pound ground pork, 1 finely diced medium carrot, 1/2 cup finely chopped green beans, 1 small chopped onion, and 3 minced garlic cloves. Mix thoroughly.
  2. Step 2: Add 2 tablespoons soy sauce, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Stir to evenly season the filling.
  3. Step 3: Lay one spring roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of filling near the corner closest to you.
  4. Step 4: Roll the wrapper tightly over the filling, fold in the sides, and continue rolling to seal the edge with 2 tablespoons water. Repeat with remaining wrappers and filling.
  5. Step 5: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the lumpia in batches for 3-4 minutes, turning occasionally, until golden brown and crisp.
  6. Step 6: Drain on paper towels and serve warm with a dipping sauce of your choice.

Equipment for this recipe

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Frequently asked questions

How long does Deep-Fried Pork Lumpia with Carrot and Green Bean Filling take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Deep-Fried Pork Lumpia with Carrot and Green Bean Filling?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground pork from drying out.

Can I substitute ingredients in Deep-Fried Pork Lumpia with Carrot and Green Bean Filling?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Deep-Fried Pork Lumpia with Carrot and Green Bean Filling for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Deep-Fried Pork Lumpia with Carrot and Green Bean Filling?

Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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