Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden egg rolls filled with a blend of mashed potatoes, turkey, and stuffing, paired with a sweet-tart cranberry dipping sauce for an irresistible handheld bite. This american-inspired thanksgiving ready in about 30 minutes blends sheets egg roll wrappers, mashed potatoes, cooked turkey, diced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 8 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, mix 1 cup mashed potatoes, 1 cup diced cooked turkey, and 1 cup herb stuffing until evenly combined.
  2. Step 2: Lay one egg roll wrapper on a flat surface with one corner pointing towards you. Spoon 1/4 cup of the filling near the corner closest to you.
  3. Step 3: Fold the corner over the filling, then fold in the two side corners tightly. Roll up firmly and seal the edge using a slurry made by mixing 1 tbsp cornstarch with 2 tbsp water.
  4. Step 4: Heat 4 cups vegetable oil in a deep skillet or pot over medium-high heat to 350°F.
  5. Step 5: Fry the egg rolls in batches, turning occasionally, for 3-4 minutes until golden brown and crispy. Drain on paper towels.
  6. Step 6: For dipping sauce, warm 1/2 cup cranberry sauce gently in a small saucepan until smooth and slightly runny.
  7. Step 7: Serve the hot egg rolls with cranberry dipping sauce.

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Frequently asked questions

How long does Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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