Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden egg rolls filled with a blend of mashed potatoes, turkey, and stuffing, paired with a sweet-tart cranberry dipping sauce for an irresistible handheld bite. This american-inspired thanksgiving ready in about 30 minutes pairs sheets egg roll wrappers, mashed potatoes, cooked turkey, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (11 ratings) Prep: 15 min Cook: 15 min Serves 8 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, mix 1 cup mashed potatoes, 1 cup diced cooked turkey, and 1 cup herb stuffing until evenly combined.
  2. Step 2: Lay one egg roll wrapper on a flat surface with one corner pointing towards you. Spoon 1/4 cup of the filling near the corner closest to you.
  3. Step 3: Fold the corner over the filling, then fold in the two side corners tightly. Roll up firmly and seal the edge using a slurry made by mixing 1 tbsp cornstarch with 2 tbsp water.
  4. Step 4: Heat 4 cups vegetable oil in a deep skillet or pot over medium-high heat to 350°F.
  5. Step 5: Fry the egg rolls in batches, turning occasionally, for 3-4 minutes until golden brown and crispy. Drain on paper towels.
  6. Step 6: For dipping sauce, warm 1/2 cup cranberry sauce gently in a small saucepan until smooth and slightly runny.
  7. Step 7: Serve the hot egg rolls with cranberry dipping sauce.

Frequently asked questions

How long does Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sheets egg roll wrappers from drying out.

Can I substitute ingredients in Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Deep-Fried Thanksgiving Egg Rolls with Cranberry Dipping Sauce?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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