Hard-Boiled Egg and Avocado Breakfast Bowl with Smoked Paprika
A protein-rich breakfast featuring perfectly cooked hard-boiled eggs and creamy avocado, enhanced with smoked paprika for depth. This American-inspired Whole30 recipe, ready in about 10 minutes, combines eggs, avocado, smoked paprika into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 1, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, hard-boiled and peeled eggs
- 1, diced avocado
- 1/2 teaspoon smoked paprika
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 2 tablespoons, chopped fresh cilantro
The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 4 hard-boiled and peeled eggs in a bowl, then top with 1 diced avocado, 1/2 teaspoon smoked paprika, 1 teaspoon olive oil, and 1/4 teaspoon salt.
- Step 2: Gently toss to coat eggs and avocado, ensuring even distribution of spices.
- Step 3: Sprinkle with 2 tablespoons chopped fresh cilantro just before serving.
