Deisceart-Style Irish Potato Stew

By AislePrompt Editorial · Published 2026-04-19 · Updated 2026-04-19

A hearty stew featuring slow-cooked potatoes and smoked bacon with a touch of Irish cabbage. This Irish-inspired soup recipe, ready in about 50 minutes, pairs smoked bacon, potatoes, cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 oz smoked bacon
• 2 lbs potatoes
• 1 cup cabbage
• 1 medium onion
• 2 cloves garlic
• 1 can diced tomatoes
• 2 cups chicken stock
• 1 tsp thyme

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Instructions

1. Step 1: Dice 6 oz smoked bacon into 1/2-inch pieces and cook in a large pot over medium heat for 5 minutes until crisp. Remove bacon with a slotted spoon and set aside.
2. Step 2: Add 1 chopped onion and 2 minced garlic cloves to the bacon fat, sautéing for 3 minutes until fragrant and onions are translucent.
3. Step 3: Peel and dice 2 lbs potatoes into 1-inch cubes, then add to the pot with 1 cup chopped cabbage and 1 can diced tomatoes. Stir to combine.
4. Step 4: Pour in 2 cups chicken stock and add 1 tsp thyme. Bring to a gentle simmer, cover, and cook for 25 minutes until potatoes are tender.
5. Step 5: Stir in the reserved bacon and cook uncovered for 5 minutes to thicken the stew slightly.