Kerry Patch Potato and Leek Soup

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

A creamy, comforting potato and leek soup inspired by the Irish immigrant heritage of the Kerry Patch neighborhood, perfect for a cozy meal. This Irish-inspired soup recipe, ready in about 45 minutes, pairs leeks, russet potatoes, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 large, white and light green parts only, sliced thin leeks
• 3 medium, peeled and diced into 1/2-inch cubes russet potatoes
• 3 tbsp unsalted butter
• 2, minced garlic cloves
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp, finely chopped for garnish fresh chives

The stock pot we’d simmer this in → Best Stock Pots for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a large pot, melt 3 tbsp unsalted butter over medium heat. Add 2 thinly sliced leeks and 2 minced garlic cloves, cooking for 5-7 minutes until soft and fragrant but not browned.
2. Step 2: Add 3 peeled and diced russet potatoes (1/2-inch cubes) and 4 cups vegetable broth. Bring to a boil, then reduce heat to low and simmer uncovered for 20 minutes until potatoes are tender.
3. Step 3: Use an immersion blender to puree the soup until smooth but still slightly textured, or transfer in batches to a blender and puree carefully.
4. Step 4: Stir in 1/2 cup heavy cream, 1 tsp salt, and 1/2 tsp black pepper. Heat gently for 3-4 minutes until warmed through. Serve garnished with 2 tbsp finely chopped fresh chives.