Denkichi's Electric Tempura Platter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy, light tempura vegetables and shrimp, served with a tangy dipping sauce, for a dish that's 'electric' with flavor. This japanese-inspired asian ready in about 25 minutes pairs (120g) all-purpose flour, (120ml) cold water, (2g) baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup cold water, 1/2 tsp baking powder, and 1/4 tsp salt until smooth with no lumps.
  2. Step 2: Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C). Dip 1 lb shrimp (peeled and deveined) into the batter, coating evenly, then carefully place in hot oil. Fry for 2-3 minutes until golden and crispy.
  3. Step 3: Remove shrimp with slotted spoon and drain on paper towels. Repeat with 1 cup mixed vegetables (asparagus, bell peppers, sweet potato, cut into 1-inch pieces), frying in batches.
  4. Step 4: In a small bowl, combine 1/4 cup soy sauce, 1 tbsp rice vinegar, and 1 tsp sugar for dipping sauce.
  5. Step 5: Serve tempura hot with dipping sauce on the side.

Frequently asked questions

How long does Denkichi's Electric Tempura Platter take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Denkichi's Electric Tempura Platter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (120g) all-purpose flour from drying out.

Can I substitute ingredients in Denkichi's Electric Tempura Platter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Denkichi's Electric Tempura Platter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Denkichi's Electric Tempura Platter?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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