Denkichi's Electric Tempura Platter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy, light tempura vegetables and shrimp, served with a tangy dipping sauce, for a dish that's 'electric' with flavor. This japanese-inspired asian ready in about 25 minutes pairs (120g) all-purpose flour, (120ml) cold water, (2g) baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 15 min Cook: 10 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup cold water, 1/2 tsp baking powder, and 1/4 tsp salt until smooth with no lumps.
  2. Step 2: Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C). Dip 1 lb shrimp (peeled and deveined) into the batter, coating evenly, then carefully place in hot oil. Fry for 2-3 minutes until golden and crispy.
  3. Step 3: Remove shrimp with slotted spoon and drain on paper towels. Repeat with 1 cup mixed vegetables (asparagus, bell peppers, sweet potato, cut into 1-inch pieces), frying in batches.
  4. Step 4: In a small bowl, combine 1/4 cup soy sauce, 1 tbsp rice vinegar, and 1 tsp sugar for dipping sauce.
  5. Step 5: Serve tempura hot with dipping sauce on the side.

Equipment for this recipe

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Frequently asked questions

How long does Denkichi's Electric Tempura Platter take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Denkichi's Electric Tempura Platter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (120g) all-purpose flour from drying out.

Can I substitute ingredients in Denkichi's Electric Tempura Platter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Denkichi's Electric Tempura Platter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Denkichi's Electric Tempura Platter?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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