Denver Garden Herb-Infused Tomato Salad
A refreshing salad featuring heirloom tomatoes, burrata, and garden herbs, dressed in a bright balsamic vinaigrette for a garden-to-table experience. This mediterranean-inspired salads ready in about 15 minutes pairs medium, sliced heirloom tomatoes, burrata cheese, torn fresh basil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, sliced heirloom tomatoes
- 1/2 cup burrata cheese
- 1/2 cup, torn fresh basil
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Arrange 4 slices of heirloom tomatoes on a plate, then top with 1/2 cup burrata cheese and 1/2 cup torn fresh basil.
- Step 2: Whisk 3 tbsp balsamic vinegar, 2 tbsp olive oil, and 1 tsp Dijon mustard in a small bowl until emulsified, then season with 1/4 tsp salt and 1/4 tsp black pepper.
- Step 3: Drizzle the dressing evenly over the tomatoes, burrata, and basil, ensuring every component is lightly coated.
- Step 4: Gently toss the salad with clean hands for 30 seconds until ingredients are evenly distributed and flavors combine, then serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Denver Garden Herb-Infused Tomato Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Denver Garden Herb-Infused Tomato Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep burrata cheese from drying out.
Can I substitute ingredients in Denver Garden Herb-Infused Tomato Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Denver Garden Herb-Infused Tomato Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Denver Garden Herb-Infused Tomato Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
