Dill-Glazed Salmon with Lemon and Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets seared to perfection and glazed with fresh dill and lemon, accompanied by tender asparagus for a restaurant-quality dinner. This nordic-inspired quick meals ready in about 20 minutes pairs salmon fillets, dill, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Nordic cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 2 salmon fillets (6 oz each) with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for 5 minutes until skin is crispy and golden.
  2. Step 2: Flip salmon and add 2 tbsp chopped dill, 1 lemon (sliced), and 1/2 cup asparagus (trimmed and cut into 2-inch pieces) to the skillet. Cook for 3-4 minutes, until salmon is cooked through (internal temperature 145°F) and asparagus is tender.
  3. Step 3: Drizzle with 1 tbsp lemon juice and serve immediately.

Frequently asked questions

How long does Dill-Glazed Salmon with Lemon and Asparagus take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Dill-Glazed Salmon with Lemon and Asparagus?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Dill-Glazed Salmon with Lemon and Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dill-Glazed Salmon with Lemon and Asparagus for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dill-Glazed Salmon with Lemon and Asparagus?

Nordic quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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