Salmon and Dill Sheet Pan

By AislePrompt Editorial · Published 2026-08-09 · Updated 2026-08-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-roasted salmon infused with fresh dill and lemon, accompanied by tender baby potatoes and crisp green beans for a wholesome Nordic meal. This Nordic-inspired seafood recipe, ready in about 52 minutes, pairs salmon fillets, baby potatoes, green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 37 min Serves 4 Nordic cuisine 420 cal/serving

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Ingredients

4 (6 oz each) salmon fillets
1 lb, halved baby potatoes
12 oz, trimmed green beans
1/4 cup chopped fresh dill
1 lemon, thinly sliced lemon slices
3 tbsp olive oil
3, minced garlic cloves
1 1/2 tsp salt
1 tsp black pepper

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Instructions

Step 1: Preheat oven to 400°F (200°C). Toss 1 lb halved baby potatoes with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper on a large rimmed baking sheet. Roast for 15 minutes.
Step 2: Remove the pan from oven and add 12 oz trimmed green beans around the potatoes. Drizzle with 1 tbsp olive oil, sprinkle 3 minced garlic cloves, and 1/2 tsp salt. Toss lightly and roast for another 10 minutes.
Step 3: Place 4 salmon fillets on the baking sheet nestled among the vegetables. Season salmon with 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 cup chopped fresh dill. Top each fillet with 2 lemon slices.
Step 4: Return to oven and roast for 12-15 minutes until salmon is cooked through and flakes easily with a fork. Serve immediately.