Dill Shredded Chicken with Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shredded chicken infused with fresh dill and a luxurious herb butter sauce, ideal for keto meal prep. This american-inspired slow cooker (keto) ready in about 255 minutes pairs chicken breasts, heavy cream, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 240 min Serves 4 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place chicken breasts in slow cooker, season with 1/2 tsp salt and 1/4 tsp black pepper, then pour 1/2 cup heavy cream over the top.
  2. Step 2: Add minced garlic, 1 tbsp Dijon mustard, and 1 tsp lemon zest to slow cooker, stirring to coat chicken with cream mixture.
  3. Step 3: Cover and cook on low for 4 hours until chicken is fully cooked. Shred chicken with two forks, stir in 1/4 cup chopped fresh dill and 2 tbsp melted butter until sauce is creamy and coats chicken.

Frequently asked questions

How long does Dill Shredded Chicken with Herb Butter take to make?

Total time is about 255 minutes (15 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Dill Shredded Chicken with Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Dill Shredded Chicken with Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dill Shredded Chicken with Herb Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Dill Shredded Chicken with Herb Butter keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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