Dodge Charger Chili
A hearty, smoky chili with a kick of cayenne, inspired by the iconic muscle car's bold presence, perfect for chilly evenings. This american-inspired soups ready in about 60 minutes pairs Ground beef, (14.5 oz) Diced tomatoes, finely chopped Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef
- 1 can (14.5 oz) Diced tomatoes
- 1 can (15 oz), drained and rinsed Kidney beans
- 1/2 cup, finely chopped Onion
- 2 cloves, minced Garlic
- 2 tbsp Chili powder
- 1/4 tsp Cayenne pepper
- 1 tsp Cumin
- 1 cup Beef broth
- 1 tbsp Olive oil
Instructions
- Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1/2 cup chopped onion and cook for 3-4 minutes until softened and translucent, stirring frequently.
- Step 2: Add 2 cloves minced garlic and cook for 1 minute until fragrant, then stir in 2 tbsp chili powder and 1 tsp cumin; cook for 1 minute to toast the spices, stirring constantly to prevent burning.
- Step 3: Add 1 lb ground beef to the pot, breaking it into small crumbles with a spoon, and cook for 5-6 minutes until browned and no longer pink, draining excess fat if needed.
- Step 4: Stir in 1 can diced tomatoes, 1 can drained kidney beans, 1 cup beef broth, and 1/4 tsp cayenne pepper. Bring to a gentle boil, then reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally until flavors meld and the chili thickens slightly.
- Step 5: Taste and adjust seasoning with additional chili powder or cayenne if desired; serve hot with cornbread or crackers.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dodge Charger Chili take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dodge Charger Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Dodge Charger Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dodge Charger Chili for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dodge Charger Chili?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect soups recipe for a weeknight dinner.
