Dominican Coffee-Spiced Rum Flip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and warming flip cocktail combining Dominican spiced rum with robust coffee and creamy egg, perfect for cozy evenings. This Latin American recipe, ready in about 7 minutes, brings together Dominican spiced rum, cold brewed coffee, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 250 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The coffee makers we’d brew this with → Best Coffee Makers in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Add 1.5 oz Dominican spiced rum, 2 oz cold brewed coffee, 1/2 oz simple syrup, and 1 large egg yolk to a cocktail shaker without ice.
  2. Step 2: Shake vigorously for 20 seconds to emulsify the egg and create foam.
  3. Step 3: Add ice cubes to the shaker, then shake again vigorously for 15 seconds until chilled and frosty.
  4. Step 4: Strain into a chilled coupe glass.
  5. Step 5: Lightly dust the top with grated nutmeg and a pinch of ground cinnamon for aroma and garnish.

Related recipes