Dominican Coffee-Spiced Rum Flip
A rich and warming flip cocktail combining Dominican spiced rum with robust coffee and creamy egg, perfect for cozy evenings. This cocktails & drinks-inspired latin american ready in about 7 minutes pairs Dominican spiced rum, cold brewed coffee, simple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Dominican spiced rum
- 2 oz cold brewed coffee
- 1/2 oz simple syrup
- 1 large egg yolk
- a pinch ground cinnamon
- as needed ice cubes
- a pinch grated nutmeg
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 1.5 oz Dominican spiced rum, 2 oz cold brewed coffee, 1/2 oz simple syrup, and 1 large egg yolk to a cocktail shaker without ice.
- Step 2: Shake vigorously for 20 seconds to emulsify the egg and create foam.
- Step 3: Add ice cubes to the shaker, then shake again vigorously for 15 seconds until chilled and frosty.
- Step 4: Strain into a chilled coupe glass.
- Step 5: Lightly dust the top with grated nutmeg and a pinch of ground cinnamon for aroma and garnish.
Frequently asked questions
How long does Dominican Coffee-Spiced Rum Flip take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dominican Coffee-Spiced Rum Flip?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dominican spiced rum from drying out.
Can I substitute ingredients in Dominican Coffee-Spiced Rum Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dominican Coffee-Spiced Rum Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dominican Coffee-Spiced Rum Flip?
Cocktails & Drinks latin american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
