Dominican-Inspired Avocado and Tomato Salad with Lime Vinaigrette
A refreshing salad combining creamy avocado and ripe tomatoes dressed in a zesty lime vinaigrette, perfect as a side or light meal. This caribbean-inspired salads (vegetarian, gluten free) ready in about 10 minutes pairs medium, diced ripe avocado, halved cherry tomatoes, finely diced red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, diced ripe avocado
- 1.5 cups, halved cherry tomatoes
- 1/4 cup, finely diced red onion
- 3 tbsp, chopped fresh cilantro
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp lime juice, 2 tbsp olive oil, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified to make the vinaigrette.
- Step 2: In a large bowl, combine 2 diced ripe avocados, 1.5 cups halved cherry tomatoes, 1/4 cup finely diced red onion, and 3 tbsp chopped fresh cilantro.
- Step 3: Pour the lime vinaigrette over the avocado and tomato mixture and gently toss to coat all ingredients evenly without mashing the avocado.
- Step 4: Let the salad rest for 5 minutes at room temperature to allow flavors to meld, then serve chilled or at room temperature.
Frequently asked questions
How long does Dominican-Inspired Avocado and Tomato Salad with Lime Vinaigrette take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dominican-Inspired Avocado and Tomato Salad with Lime Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced ripe avocado from drying out.
Can I substitute ingredients in Dominican-Inspired Avocado and Tomato Salad with Lime Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dominican-Inspired Avocado and Tomato Salad with Lime Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Dominican-Inspired Avocado and Tomato Salad with Lime Vinaigrette vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
