Tiki-Style Tropical Fruit Salad with Passionfruit Lime Dressing

By AislePrompt Editorial · Published 2026-05-16 · Updated 2026-05-16

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant mix of tropical fruits tossed in a tangy passionfruit and lime dressing, perfect for a refreshing island-inspired snack. This Caribbean-inspired salad recipe (vegan, gluten free), ready in about 15 minutes, pairs fresh pineapple, diced, mango, diced, kiwi, peeled and sliced into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Caribbean cuisine 150 cal/serving

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Ingredients

1 cup fresh pineapple, diced
1 cup mango, diced
1 cup kiwi, peeled and sliced
1 cup papaya, diced
3 tbsp passionfruit pulp
2 tbsp lime juice
1 tbsp honey
2 tbsp fresh mint leaves, chopped
1/4 cup toasted shredded coconut

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Instructions

Step 1: In a large bowl, combine 1 cup diced fresh pineapple, 1 cup diced mango, 1 cup sliced kiwi, and 1 cup diced papaya, gently tossing to mix colors.
Step 2: In a small bowl, whisk together 3 tbsp passionfruit pulp, 2 tbsp lime juice, and 1 tbsp honey until smooth and slightly thickened.
Step 3: Pour the passionfruit lime dressing over the fruit mixture and toss gently to coat all pieces evenly.
Step 4: Sprinkle 2 tbsp chopped fresh mint leaves and 1/4 cup toasted shredded coconut over the top for added aroma and texture.
Step 5: Chill the salad in the refrigerator for 20 minutes before serving to allow flavors to meld.