Dominican-Inspired Sweet Corn and Black Bean Salad
A fresh, colorful salad combining sweet corn, black beans, and vibrant vegetables tossed in a tangy lime dressing perfect for a light meal or side. This latin american-inspired salads (vegetarian) ready in about 15 minutes pairs fresh corn kernels, (15 oz) black beans, rinsed and drained, medium, diced red bell pepper into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups fresh corn kernels
- 1 can (15 oz) black beans, rinsed and drained
- 1 medium, diced red bell pepper
- 1/2 small, finely chopped red onion
- 1/3 cup chopped cilantro leaves
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 small, seeded and minced (optional) jalapeño pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 2 cups fresh corn kernels, 1 can (15 oz) rinsed and drained black beans, 1 diced medium red bell pepper, 1/2 small finely chopped red onion, and 1/3 cup chopped cilantro leaves.
- Step 2: In a small bowl, whisk together 3 tbsp lime juice, 2 tbsp olive oil, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper until emulsified.
- Step 3: Pour the dressing over the salad ingredients, add 1 small minced jalapeño pepper if using, and toss gently to combine all flavors evenly.
- Step 4: Let the salad rest for 15 minutes at room temperature to allow the flavors to meld before serving chilled or at room temperature.
Frequently asked questions
How long does Dominican-Inspired Sweet Corn and Black Bean Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dominican-Inspired Sweet Corn and Black Bean Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh corn kernels from drying out.
Can I substitute ingredients in Dominican-Inspired Sweet Corn and Black Bean Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dominican-Inspired Sweet Corn and Black Bean Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Dominican-Inspired Sweet Corn and Black Bean Salad vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Moberly Sweet Corn and Black Bean Salad with Lime Vinaigrette
Quick Summer Corn and Black Bean Salad with Chili-Lime Vinaigrette
Tiki-Style Sweet Potato and Black Bean Salad
Toledo-Inspired Sweet Corn and Black Bean Salad
Covert Spiced Black Bean and Quinoa Salad
Tiki-Inspired Sweet Potato and Black Bean Salad
